[Photo provided by Bob Davidson]
[The seasonal sides of the Market Trio are stars in their own right.]
It took four years, but they created a gluten-free cinnamon roll version that meets their standards, he said, noting it's just one of the special gluten-free treats available.
Blackberry Market, which offers soups, salads and sandwiches, is known for its Market Sides.
A case offers about 12 different daily prepared foods, ranging from chicken salad to blackberry kale on the rotating, monthly menu. Other seasonal items include pesto pasta salad or chipotle sweet potatoes, with the current offerings listed on the website.
Citing favorites on the menu, Bob Davidson said two sandwiches stand out: the chicken avocado club and turkey apple gouda. Popular on the salad front are the Blackberry Market Salad, prepared with blackberries, goat cheese and spiced pecans with blackberry vinaigrette, and the Southwest Salad.
The restaurant offers beer and wine, and is beginning to broaden its cocktails, starting with brunch. Breakfast is served until 11 a.m. weekdays and noon weekends, with brunch offered Saturday and Sunday. Quiche and frittatas are among the specials.